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Tripoli Pizza

Our pizza is old style, thin, crisp crust, square pan pizza handmade from the highest quality ingredients with no preservatives. Our simple tomato cheese pizza maintains the true old world style and flavor because it is produced the old fashion way. Fresh mixed dough and tomato sauce are constantly being prepared throughout the day. Providing the basis for fresh rolled and baked pizza to continuously be served to each customer throughout our business day. There are no secrets or replacements for hard work, freshness and consistency.

Short Background History of Tripoli Pizza and our Salisbury Beach Location

In 1944 the Zappala family decided to experiment and opened a pizza shop at their bakery on common street in Lawrence, Massachusetts. The pizza business seemed to have some potential, so on Memorial Day 1945 Angelo Zappala and family expanded and opened a small garage door style pizza stand at Salisbury Beach, which soon became popular with the large beach crowds. In 1946 Rosario Macarone (MAC) was hired to manage Tripoli Pizza of Salisbury working in conjunction with the Zappala sisters Mary, Grace, Josephine, and Connie. These Tripoli pioneers devoted hard work and commitment laid the foundation for Tripoli's pizza future and set a standard that still is maintained today. 60 years later Tripoli Pizza still serves hot, fresh, hand rolled pizza providing smiles and tradition to first time customers as well as faithful patrons who were there 60 years ago.

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